Moroccan Carrot Soup

"Epicurious."
 
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Ready In:
35mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Melt butter in large saucepan over medium-high heat. Add onion; sauté 2 minutes. Mix in carrots. Add broth; bring to boil. Reduce heat, cover, and simmer until carrots are very tender, about 20 minutes.
  • Stir cumin seeds in small skillet over medium-high heat until fragrant, 4 to 5 minutes; cool. Finely grind in spice mill.
  • Remove soup from heat. Puree in batches in blender until smooth. Return to same pan. Whisk in honey, lemon juice, and allspice. Season with salt and pepper.
  • Ladle soup into bowls. Drizzle yogurt over; sprinkle generously with cumin.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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