“A fun recipie!”
READY IN:
40mins
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. melt butter in large saucepan over medium heat.
  2. add oinion;saute 2 minuites.
  3. mix in carrots.
  4. reduce heat,cover and simmer until carrots are very tender,about 20 minuites.
  5. stir cumin seed in small skillet over medium-high heat until fragrent about 4-5 minuites.
  6. cool seeds & finly grind in spice mill.
  7. remove soup from heat.
  8. puree in batches until smooth.
  9. return to same pan.
  10. wisk in honey lemon juice & allspice.
  11. season with salt & pepper to taste.
  12. ladle soup into bowls drizzle yogurt over soup;sprinkle generously with cumin.

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