Moroccan Carrot Soup

Name: Moroccan Carrot Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 bowls, 4 serving(s)
Ingredients: 1/4 cup butter; 1 cup chopped onion; 3 1/2 chopped carrots; 2 1/2 cups low sodium chicken broth; 1 1/2 teaspoons cumin seeds; 1 tablespoon honey; 1 teaspoon fresh lemon juice; 1/8 teaspoon ground allspice; 1/2 cup plain yogurt, stirred to loosen

Submitted by abraham r.

"A fun recipie!"

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Ready In:: 40mins
Ingredients:: 9
Yields:: 4 bowls
Serves:: 4

ingredients

¹⁄₄ cup butter
1 cup chopped onion
3 ¹⁄₂ chopped carrots
2 ¹⁄₂ cups low sodium chicken broth
1 ¹⁄₂ teaspoons cumin seeds
1 tablespoon honey
1 teaspoon fresh lemon juice
¹⁄₈ teaspoon ground allspice
¹⁄₂ cup plain yogurt, stirred to loosen

directions

melt butter in large saucepan over medium heat.
add oinion;saute 2 minuites.
mix in carrots.
reduce heat,cover and simmer until carrots are very tender,about 20 minuites.
stir cumin seed in small skillet over medium-high heat until fragrent about 4-5 minuites.
cool seeds & finly grind in spice mill.
remove soup from heat.
puree in batches until smooth.
return to same pan.
wisk in honey lemon juice & allspice.
season with salt & pepper to taste.
ladle soup into bowls drizzle yogurt over soup;sprinkle generously with cumin.

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Reviews

Outstanding! I loved this flavorful and very colorful soup and even though my DH does not like carrots -- he enjoyed this dish very much. This would be a lovely addition to a dinner or to eat as a light lunch with a salad. Will definitely make this soup again! Made for Fall PAC, October, 2011.

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