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Moroccan Carrots

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“This is a Joyce Goldstein recipe that I came across via a Nutrition Action Newsletter. It is very good - and healthy!!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large saucepan over moderate heat.
  2. Reduce the heat to low, add the sugar, spices, and carrots and stir for a few minutes.
  3. Add the orange juice and the currants with some of their soaking liquid; bring to a boil.
  4. Quickly reduce the heat and simmer, covered, until the carrots are tender.
  5. Add pepper and adjust the seasoning to taste.
  6. Sprinkle with chopped parsley or mint.

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