“This is a Joyce Goldstein recipe that I came across via a Nutrition Action Newsletter. It is very good - and healthy!!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large saucepan over moderate heat.
  2. Reduce the heat to low, add the sugar, spices, and carrots and stir for a few minutes.
  3. Add the orange juice and the currants with some of their soaking liquid; bring to a boil.
  4. Quickly reduce the heat and simmer, covered, until the carrots are tender.
  5. Add pepper and adjust the seasoning to taste.
  6. Sprinkle with chopped parsley or mint.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: