Moroccan Carrots
"A good side salad from Morocco. Not 100% sure how Moroccan it is as I looked at a bunch or recipes, experimented, and made one of my own concoctions. Either way it tastes good."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb carrot
- 1⁄2 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon chili
- 1 -2 tablespoon olive oil, to taste
- 1 garlic clove, minced
- 1 lemon, juice of
- 1 pinch cinnamon
directions
- Chop carrots and boil 7-10 minutes until bite-tender but not mushy. Strain.
- Mix olive oil (start with 1 tablespoons you may want more) with remaining ingredients. Toss with carrots. Serve room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
