“These roasted carrots pair well with any savoury dish. The lemon juice brings out the flavours beautifully!”
READY IN:
25mins
SERVES:
1
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees and prepare a baking sheet with tinfoil.
  2. Combine carrots, onion, garlic, cumin, and cinnamon in a large bowl; toss well.
  3. Place mixture in a single layer on the baking sheet and cook for 10 minutes.
  4. Turn carrots and cook for an additional 5 minutes.
  5. After cooking, toss carrots with remaining ingredients until well combined.
  6. Enjoy!

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