“Here's a dish that should be made hours before the rest of the meal, a tasty time saver!”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the vinaigrette, mix together the oil, vinegar, paprika, cumin, garlic, parsley, salt and pepper.
  2. Cook carrots in boiling water to just tender.
  3. Drain.
  4. Toss with the vinaigrette and leave at room temp for 3-4 hours, tossing twice.
  5. Serve at room temp.

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