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“This is a traditional Sephardic (Spanish) recipe for Passover charoset”
READY IN:
3hrs 15mins
SERVES:
50
UNITS:
US

Ingredients Nutrition

Directions

  1. process dates, raisins and walnuts in food processor until mixture is finely chapped and begins to mass.
  2. add enough wine to make sticky dough.
  3. line baking sheet with waxed paper.
  4. drop mixture by slightly rounded meaning teaspoons onto pan.
  5. roll with moistened palms into hazelnut-size balls.
  6. refrigerate for at least 3 hours or until firm.

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