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Moroccan Chermoula Marinade

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“Chermoula is an ancient, but fashionable marinade, which varies in ingredient content from one Moroccan kitchen to the next.”
READY IN:
15mins
YIELD:
150 ml.
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a frying pan and dry-fry the cumin and coriander seeds with the cinnamon until aromatic. Grind with a pestle and mortar, or in a spice grinder. Then either put all the ingredients in a blender and whiz them up, or pummel the whole lot in the pestle and mortar, adding one ingredient at a time in the above order. Keeps well, refrigerated for a week.

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