Moroccan Chicken

"Based on a recipe on the Ragu website"
 
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Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Prepare couscous according to package directions.
  • Cut chicken breast into bite size pieces.
  • In a large skillet, heat olive oil over medium-high heat and brown chicken.
  • Add garlic and cook 30 seconds and then stir in lemon juice.
  • Cook over medium heat for 2 minutes, stirring occasionally.
  • Bring to a boil, then reduce heat to low and simmer, covered, stirring occasionally, for 10 minutes or until chicken is no longer pink.
  • Serve over cooked couscous.

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