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Moroccan Chicken

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“I had this at a potluck and it was drop-dead delicious! A great balance of sweet and spice! I know there are lots of Moroccan Chicken recipes here on 'Zaar, but this one seems a little different to the rest. There are quite a few ingredients, but it is actually very simple to do. Prep time includes marinating time.”
READY IN:
8hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 10 ingredients (orange juice through to black pepper.)This will be the marinade for the chicken.
  2. Put the marinade in a plastic zip lock bag.
  3. Cut the chicken into chunks.
  4. Add the chicken to the zip lock bag. Refrigerate and marinate 4 to 24 hours.
  5. Put the rest of the ingredients in a casserole dish.
  6. Add the chicken and marinade and mix.
  7. Bake at 350 degrees for 1 1/4 hours.

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