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Moroccan Chicken

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“I had this at a potluck and it was drop-dead delicious! A great balance of sweet and spice! I know there are lots of Moroccan Chicken recipes here on 'Zaar, but this one seems a little different to the rest. There are quite a few ingredients, but it is actually very simple to do. Prep time includes marinating time.”
8hrs 20mins

Ingredients Nutrition


  1. Combine the first 10 ingredients (orange juice through to black pepper.)This will be the marinade for the chicken.
  2. Put the marinade in a plastic zip lock bag.
  3. Cut the chicken into chunks.
  4. Add the chicken to the zip lock bag. Refrigerate and marinate 4 to 24 hours.
  5. Put the rest of the ingredients in a casserole dish.
  6. Add the chicken and marinade and mix.
  7. Bake at 350 degrees for 1 1/4 hours.

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