Moroccan Chicken
photo by Pneuma
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1⁄2 cup flour
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 5 lbs chicken (breasts, thighs, legs, any combination)
- 1⁄3 cup vegetable oil
- 1 1⁄2 cups onions, chopped
- 2 teaspoons minced garlic
- 1⁄2 cup chicken broth
- 1 lemon, cut in wedges
- 1⁄2 teaspoon ginger, ground
- 1⁄2 teaspoon cumin
- 1⁄4 teaspoon pepper
- 2 tomatoes, peeled
-
Garnish
- black olives
- parsley
directions
- Preheat oven to 375 degrees.
- Combine flour, salt, and pepper. Roll chicken in mixture shaking off excess. Brown chicken in hot oil in large skillet. Remove and place in 9X13 inch baking pan. Set aside.
- Reduce heat to low. Add onion and garlic. Cook about four minutes, stirring occasionally.
- Stir in chicken broth, lemon wedges, ginger, cumin, and remaining pepper. Bring to a boil. Spoon over chicken. Cut tomatoes into 8 wedges. Add to chicken. Cover tightly with foil or lid. Bake for 50 minutes covered.
- Garnish with black olives.
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RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>