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Moroccan Chicken

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“Great 30 minute meal. Don't let the number of spices scare you away. It is my #1 asked for recipe.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in a zip-loc bag or put the chicken in a bowl.
  2. Add the spices and mix well.
  3. Heat a large skillet over med-high heat.Add olive oil and swish around the pan several times.
  4. Sear the chicken and caramelize the meat all over for 5-7 minutes.
  5. Add the onions and garlic and cook 5 minutes more.
  6. Add the dates and 2 cups of chicken stock to the pan , cover and cook 7-8 minutes to plump the dates and soften the onions.
  7. Serve with couscous.

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