Moroccan Chicken
"My Friend won a recipe contest with this recipe and somehow I can never find my copy so I am putting it on here for safe keeping. It perfectly captures the flavors of Moroccan food in a very simple recipe."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless chicken breasts, cubed
- 1 tablespoon olive oil
- 3 cups salsa
- 1⁄2 cup raisins
- 1⁄4 cup black olives, sliced
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1⁄2 teaspoon cumin
directions
- Cook chicken in skillet until done. Stir in remaining ingredients. Simmer 15 minutes. Serve over couscous or hot rice.
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Reviews
-
Made this with the indicated ingredients, although I did bake the chicken breasts first, with a little sprinkling of lemon pepper over them! Meanwhile I heated the topping ingredients & served it with a side of my own raisin dressing! The salsa-based topping really made this special! Thanks for sharing the recipe! [Made & reviewed in I Recommend recipe tag] -
Clear five stars - what a wonderful, flavourful recipe! It's so simple to put together, yet the flavour is absolutely lovely. The blend of salsa, raisins, honey and olives is a perfect match. I used a mild salsa, not a very hot one, and it turned out great. Thanks for sharing this recipe!<br/>Made for New Kids on the Block.
RECIPE SUBMITTED BY
manderson
Toccoa, Georgia
