“This tagine only takes an hour to cook.”
READY IN:
1hr 25mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a tagine over medium-low heat. Add in the onion, parsley, cilantro, & chicken then sprinkle with 1 tsp of ras el hanout.
  2. Cook until the chicken has begun to turn golden on both sides. Add in the lemon, chickpeas, broth, & remaining spices.
  3. Cover & continue to cook on low for 1 hour. The tagine is done once the chicken is tender.

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