Moroccan Chicken (Crock Pot) Redone
- Ready In:
- 6hrs 15mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 3⁄4 lb eggplant (peeled, cut into 1-inch cubes)
- 1 yellow pepper, diced
- 3⁄4 lb tomatoes (cut into 1/2-inch chunks)
- 1⁄3 cup raisins
- 1⁄3 cup red onion
- 8 sun-dried tomatoes packed in oil, cut into strips
- 2 tablespoons tomato paste
- 2 tablespoons balsamic vinegar
- 3 large garlic cloves, crushed
- 1 teaspoon turmeric
- 1 yellow pepper
- 1⁄4 teaspoon hot red pepper flakes
- 8 boneless skinless chicken thighs
- 1 (15 ounce) can chickpeas, rinsed and drained
- 2 tablespoons smooth peanut butter
directions
- In 5 or 6-qt slow cooker, combine eggplant, tomatoes, bell pepper, raisins, onion, sun-dried tomatoes, tomato paste, vinegar, garlic, turmeric, and the pepper flakes.
- Toss with large spoon to blend.
- Place chicken thighs on top, boneside up.
- Cover; cook on low for 5-6 hours until chicken and vegetables are tender. Remove chicken from cooker and debone, return to cooker. Stir in chickpeas, peanut butter and remaining salt. Serve with salas.
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RECIPE SUBMITTED BY
mickeydownunder
ADELAIDE, 0
<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>