Moroccan Chicken & Egg Tagine
"This was emailed to me from Zamourispices.com"
photo by FDADELKARIM
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
3-4
ingredients
- 2 tablespoons olive oil
- 1 garlic clove, chopped
- 1⁄2 medium onion, chopped
- 1 1⁄2 lbs boneless skinless chicken breasts, cut into 1 inch pieces
- 3⁄4 cup low sodium chicken broth
- 1 lemon, juice of
- 1 bunch parsley, finely chopped
- 1 bunch cilantro, finely chopped
- 1 1⁄2 tablespoons La Kama (La Kama Moroccan Spice Blend)
- 1⁄4 - 1⁄2 teaspoon salt
- 1⁄4 teaspoon ginger
- 2 eggs
- 3 egg whites
directions
- Heat the olive oil over medium-low heat in a tagine. Add the garlic, onion & chicken then brown until no longer pink.
- Pour in the broth & lemon juice then stir in the parsley, cilantro and spices. Cook covered until the chicken is thoroughly done (roughly 60 minutes).
- Break eggs into a bowl & whisk. Pour the egg mixture over the chicken & cook for another 10-15 minutes. Serve hot.
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Reviews
-
Great dish! Quickly made, and with a new spice mix for us (La Kama) which we liked very much. I'll for sure make this again! Thanks for posting! Made for Let's PARTY December 2009.
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
