Moroccan Chicken & Egg Tagine

“This was emailed to me from Zamourispices.com”
READY IN:
1hr 30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil over medium-low heat in a tagine. Add the garlic, onion & chicken then brown until no longer pink.
  2. Pour in the broth & lemon juice then stir in the parsley, cilantro and spices. Cook covered until the chicken is thoroughly done (roughly 60 minutes).
  3. Break eggs into a bowl & whisk. Pour the egg mixture over the chicken & cook for another 10-15 minutes. Serve hot.

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