Moroccan Chicken Salad

“An unusual taste in chicken salad. The spices make it unique. Green bell pepper can be substituted for either or both of the other colors. Vary the amount of red pepper flakes if you want it hotter or less hot (it will taste fine without it if you prefer).”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the chicken through parsley in a bowl.
  2. Stir together the yogurt through red pepper flakes and toss with the chicken mixture.

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