Moroccan Chicken-Southern Living Recipe
"From Southern Living magazine. I like to serve this over couscous with diced sauteed zucchinni added.
So easy for busy evenings."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves, cut into 1-inch cubes
- 1 tablespoon olive oil
- 3 cups salsa
- 1⁄2 cup raisins
- 1⁄4 cup sliced ripe olives
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground cumin
directions
- Cook chicken in hot oil in a Dutch oven over medium-high heat 5 minutes or until chicken is done. Stir in remaining ingredients. Reduce heat to low, and simmer 15 minutes.
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Reviews
-
While searching for a goodly length of time for a recipe to use up the remains of a roasted turkey, I came upon your Moroccan Chicken Recipe. Following your recipe id did substitute the turkey bits for the chicken. All else was exactly as you wrote. Served it on a bed of rice; big hit with the family. Thank you so much.
Tweaks
-
While searching for a goodly length of time for a recipe to use up the remains of a roasted turkey, I came upon your Moroccan Chicken Recipe. Following your recipe id did substitute the turkey bits for the chicken. All else was exactly as you wrote. Served it on a bed of rice; big hit with the family. Thank you so much.
RECIPE SUBMITTED BY
DJM
Duluth, Minnesota
