Moroccan Chicken Stew

Name: Moroccan Chicken Stew
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 serving(s)
Ingredients: 4 carrots, peeled; 2 large onions, thinly sliced; 3 lbs chicken pieces, skin removed (e.g. breast,thigh, drumsticks); 1/2 cup raisins; 1/2 cup dried apricot; 1 (14 ounce) can chicken broth; 1/4 cup tomato paste; 2 tablespoons flour; 2 tablespoons lemon juice; 2 garlic cloves, minced; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 3/4 teaspoon black pepper; 1 (8 ounce) box couscous; 3 tablespoons pine nuts; 1/2 teaspoon salt

Submitted by jordanpoling

"This is a crockpot recipe."

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Ready In:: 4hrs 20mins
Ingredients:: 17
Serves:: 4

ingredients

4 carrots, peeled
2 large onions, thinly sliced
3 lbs chicken pieces, skin removed (e.g. breast,thigh, drumsticks)
¹⁄₂ cup raisins
¹⁄₂ cup dried apricot
1 (14 ounce) can chicken broth
¹⁄₄ cup tomato paste
2 tablespoons flour
2 tablespoons lemon juice
2 garlic cloves, minced
1 ¹⁄₂ teaspoons ground cumin
1 ¹⁄₂ teaspoons ground ginger
1 teaspoon ground cinnamon
³⁄₄ teaspoon black pepper
1 (8 ounce) box couscous
3 tablespoons pine nuts
¹⁄₂ teaspoon salt

directions

Place carrots & onions into crockpot.
Sprinkle chicken with ~1/2 tsp salt, and add it to the crockpot.
Top chicken with raisins, apricots.
In a small bowl, whisk together chicken broth, tomato paste, flour, lemon juice, garlic, cumin, ginger, cinnamon, and pepper.
Pour mixture over the top of chicken.
Cook in crockpot on *low* for 6.5 - 7 hrs, *high* for 3.5 - 4 hrs.
Shortly before the meal, cook couscous according to instructions on box.
Toast the pine nuts.
Serve in shallow bowl over couscous, sprinkled with toasted pine nuts.