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Moroccan Chicken Thighs

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“Serve over a bed of couscous. From Cooking Light, November 2001.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add chicken; cook 5 minutes or until browned, stirring frequently.
  3. Stir in the chopped cilantro and remaining ingredients; reduce heat to medium, and cook for 8 minutes, stirring occasionally.
  4. Serve over couscous.

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