Moroccan Chicken Thighs

Name: Moroccan Chicken Thighs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons olive oil; 1 lb boneless skinless chicken thighs, cut into bite-size pieces; 1/2 cup fresh cilantro, chopped; 1/2 cup dried fig, quartered; 1/4 cup green olives, chopped; 1 tablespoon garlic, minced; 3 tablespoons marsala; 2 tablespoons honey; 2 tablespoons balsamic vinegar; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cardamom

Submitted by KelBel

"Serve over a bed of couscous. From Cooking Light, November 2001."

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Ready In:: 20mins
Ingredients:: 12
Serves:: 4

ingredients

2 teaspoons olive oil
1 lb boneless skinless chicken thighs, cut into bite-size pieces
¹⁄₂ cup fresh cilantro, chopped
¹⁄₂ cup dried fig, quartered
¹⁄₄ cup green olives, chopped
1 tablespoon garlic, minced
3 tablespoons marsala
2 tablespoons honey
2 tablespoons balsamic vinegar
¹⁄₂ teaspoon ground coriander
¹⁄₂ teaspoon ground cumin
¹⁄₄ teaspoon ground cardamom

directions

Heat oil in a large nonstick skillet over medium-high heat.
Add chicken; cook 5 minutes or until browned, stirring frequently.
Stir in the chopped cilantro and remaining ingredients; reduce heat to medium, and cook for 8 minutes, stirring occasionally.
Serve over couscous.

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Reviews

This was absolutely wonderful. I've never tasted anything quite like it -- the combination of olives, figs, marsala, honey and balsamic vinegar was really delicious. I made the recipe exactly as written, and I think I wouldn't change anything about it. Thank you so much for posting this!

KLHquilts