“A tiny bit of saffron lends an incredible and unique flavor to this otherwise ordinary dish.”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare rice according to package directions.
  2. In medium skillet, heat oil.
  3. Brown onions & garlic then transfer to large saucepan.
  4. Brown chicken in skillet (will not be cooked through) and transfer to saucepan.
  5. Add to saucepan all other ingredients except rice & corn starch.
  6. Bring to boil then reduce and simmer 30 minutes.
  7. Add corn starch a little at a time & stir until thickened to desired consistency.
  8. Spoon over bed of rice & serve!

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