STREAMING NOW: Feast with Friends

Moroccan Chicken with Olives

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a tasty chicken dish. If you have time, make your own preserved lemons or buy in a specialty store. They are really good in this dish. If not, use a fresh, sliced lemon. Serve with rice or couscous.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cilantro, paprika, cumin, salt, turmeric, ginger and garlic.
  2. Rub mixture on all sides of chicken; coat with flour.
  3. Place chicken in ungreased 13 x 9-inch baking dish.
  4. Mix water, lemon juice and bouillon; pour over chicken.
  5. Add olives and preserved lemon slices.
  6. Bake uncovered at 350ºF, spooning juices over chicken occasionally, until thickest pieces of chicken are done, about 1 hour.
  7. Serve with couscous or rice if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: