Moroccan Chicken With Prunes
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- 36 ounces boneless skinless chicken breasts
- 2 teaspoons cinnamon
- salt and pepper
- 6 ounces prunes, diced
- 1 tablespoon honey
- 1⁄2 cup golden raisin
- 1⁄2 cup chicken broth
- 1⁄2 cup almonds, toasted
- 3 ripe tomatoes, peeled and seeded
directions
- In the oil brown the chicken breasts on both sides.
- Add cinnamon, tomatoes, broth and salt and pepper. Bring to a boil, lower heat and simmer for 20 minutes.
- Mix together prunes, honey and raisins.
- Add prune mixture to chicken and simmer for an additional 5 minutes.
- Top with toasted almonds. Serve over rice or couscous.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)