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Moroccan Chicken With Wild Rice or Couscous

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“Very flavorful and smells incredible while cooking! Goes well with Near East wild rice or couscous! You can find Near East rice on the shelf with Rice-a-Roni or other boxed rice brands.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cut chicken into one inch cubes.
  2. 2. Combine oregano, allspice, cumin, cloves and garlic with chicken in a large bowl until all chicken bites are coated.
  3. 3. Heat the olive oil in a skillet. Cook chicken over med-high heat until cooked through (approx 10 min).
  4. 4. Prepare rice or couscous according to package. Serve chicken over rice.

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