“No need to feel guilty about snacking on this dip!! It's great!! I snagged it off a recipe card and I like the fact that the hot sauce eliminates a need for loads of salt.”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In food processor process garlic until minced.
  2. Add cilantro and process until finely chopped, 10 - 20 seconds.
  3. Add chick-peas, lemon juice, olive oil, salt and hot sauce.
  4. Process until very smooth.
  5. Place dip in serving bowl and refrigerate until chilled and ready to serve.
  6. Serve with veggie slices, pita wedges, fat free pretzels or other chips.

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