Moroccan Chickpea Salad
"An inexpensive, healthy salad with north african flavors. Quick to make and great to pack for lunches."
- Ready In:
- 5mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 7 ounces chickpeas, rinsed and drained
- 1 carrot, grated
- 2 tablespoons onions, minced
- 2 tablespoons raisins, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 1⁄2 teaspoons lemon juice
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon cumin
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon black pepper
directions
- Combine all ingredients.
- Chill.
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