Moroccan Chickpea Salad

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“This tastes wonderful with all sorts of meals - especially anything done on the bbq. The beans do need to be soaked overnight.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chickpeas in a large saucepan.
  2. Add water to cover and stir in 1 tsp of salt.
  3. Bring to a boil over high heat, then lower heat to medium and simmer until tender, about 1 hour.
  4. Drain the chickpeas and discard any loose skins.
  5. In a serving bowl, combine all the remaining ingredients.
  6. Add the chickpeas and toss well.
  7. Cover and refrigerate for atleast 4 hours before serving.

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