Moroccan Chickpea Soup
photo by HisPixie
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 1 onion, small, chopped
- 2 garlic cloves, minced
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon ground cumin
- 1 pinch cayenne pepper
- 15 ounces diced tomatoes
- 30 ounces chickpeas, canned, drained
- 3 cups vegetable broth
- 1⁄2 teaspoon granulated sugar
- salt & fresh ground pepper
- 4 cups spinach, fresh, thinly sliced
directions
- In a large pot, heat olive oil over medium-high heat. Add onion, garlic, cinnamon, paprika, cumin and cayenne. Cook, stirring occasionally, until onions are translucent, about 5 minutes. Add tomatoes, chickpeas, vegetable broth and sugar. Simmer for 45 minutes. Season to taste with salt and pepper. To serve, divide spinach among 6 serving bowls. Ladle hot soup over the spinach and serve immediately.
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RECIPE SUBMITTED BY
Epi Curious
Windermere, 48