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Moroccan Couscous

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READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring juice and 1 cup water to a boil in a small pot.
  2. Remove from heat.
  3. Stir in couscous and allow to sit covered for 5 minutes.
  4. Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in 1/2 cup water for 2 minutes.
  5. Add cooked couscous.
  6. Mix well and serve warm.

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