Moroccan Couscous Salad

"Couscous is a staple in Moroccan cuisine. This is a very simple couscous recipe which incorporates some fresh and light Moroccan flavors."
 
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photo by Sommer Clary photo by Sommer Clary
photo by Sommer Clary
Ready In:
15mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Bring chicken stock to a boil and stir in the couscous. Cover and remove from heat; allow to stand for 5 minutes.
  • In a separate bowl, mix together the orange juice, lemon juice, Dijon mustard, thyme, onions, parsley and oranges. Fluff couscous with a fork and mix well with the other ingredients. Season with salt and pepper, if necessary.

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