“SB- Taste of Summer CB, pg 77”
READY IN:
5mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare couscous according to package directions.
  2. in a small bowl, combine cumin, paprika, cinnamon, salt, pepper, and cayenne.
  3. fluff cooked couscous with a fork. add cumin mixture, tomato, onion, oil, and lemon juice; stir to combine. Divide among 4 plates, sprinkle with parsley, and serve warm.
  4. makes 4 (1/2) cup servings; calories-100; Fat- 4G; Protein-3G; Carbs-15G; Fiber-3G.

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