Moroccan Couscous (SBPH2)

"SB- Taste of Summer CB, pg 77"
 
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Ready In:
5mins
Ingredients:
12
Yields:
2 cups
Serves:
4
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ingredients

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directions

  • Prepare couscous according to package directions.
  • in a small bowl, combine cumin, paprika, cinnamon, salt, pepper, and cayenne.
  • fluff cooked couscous with a fork. add cumin mixture, tomato, onion, oil, and lemon juice; stir to combine. Divide among 4 plates, sprinkle with parsley, and serve warm.
  • makes 4 (1/2) cup servings; calories-100; Fat- 4G; Protein-3G; Carbs-15G; Fiber-3G.

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