Moroccan Couscous (SBPH2)
- Ready In:
- 5mins
- Ingredients:
- 12
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 1⁄2 cup whole wheat couscous
- 1 1⁄2 teaspoons ground cumin
- 1 teaspoon paprika
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon fresh ground pepper
- 1 pinch cayenne
- 1 tomatoes, chopped
- 1⁄3 cup red onion, minced
- 1 tablespoon extra virgin olive oil
- 2 teaspoons fresh lemon juice
- 3 tablespoons fresh parsley, minced
directions
- Prepare couscous according to package directions.
- in a small bowl, combine cumin, paprika, cinnamon, salt, pepper, and cayenne.
- fluff cooked couscous with a fork. add cumin mixture, tomato, onion, oil, and lemon juice; stir to combine. Divide among 4 plates, sprinkle with parsley, and serve warm.
- makes 4 (1/2) cup servings; calories-100; Fat- 4G; Protein-3G; Carbs-15G; Fiber-3G.
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RECIPE SUBMITTED BY
Claudia A.
Beacon, 72