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Moroccan Cube Steaks

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“This would be Moroccan inspired rather than something that is actually eaten in Morocco. It is quick and easy and has a nice flavor. Any pepper will do but if you use a yellow or orange one the dish is prettier. This is good served over coucous.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sprinkle steaks with salt and pepper.
  2. Heat 2 t. oil in skillet over medium heat.
  3. Add steaks and cook 6-7 minutes, turning once.
  4. Transfer steaks along with any juice to a plate.
  5. In same skillet, heat 1 t. oil.
  6. Add pepper, cumin, cinnamon and 1/4 cup water and cook about 5 minutes.
  7. Add salsa, brown sugar and other 1/4 cup water and heat to boiling.
  8. Boil and stir 1 minute.
  9. Turn heat to very low, add steaks and cilantro and heat til through.

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