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Moroccan Date, Orange and Carrot Salad

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“From the cookbook Mediterranean Food of the Sun. I ordered orange blossom water from Amazon and then saw a recipe here Orange Flower Water Substitute.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate the lettuce leaves and arrange them on individual serving plates. Place a small mound of the grated carrots on top.
  2. Peel and segment the oranges and arrange them around the carrots.
  3. Place the dates on top and then sprinkle with the almonds.
  4. Combine the lemon juice, sugar, salt and orange flower water and sprinkle on the salad.
  5. Serve chilled.

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