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Moroccan Dry Rub

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“A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for).”
READY IN:
5mins
SERVES:
4
YIELD:
1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and mix thoroughly.
  2. Rub into the meat of your choice before roasting, broiling or grilling.

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