“Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.)”
READY IN:
2hrs 15mins
YIELD:
0.75 cup of marinade
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Blend the herbs together in a bowl with the garlic, onion, & olive oil until pasty. Stir in the vinegar, lemon juice & spices.
  2. Pour the charmoula over the fish you are using & sit in the refrigerator for at least 2 hours.
  3. Note: There should be enough charmoula to marinate 2 lbs of fish or seafood.
  4. Broil, bake, or grill the fish once done marinating.

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