Moroccan Fish Skewers / Kebabs
photo by kiwidutch
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
3
ingredients
- 680.38 g firm white fish fillets (porgy, monkfish, cod, etc)
- 1 onion, grated
- 1 garlic clove, peeled & finely chopped
- 44.37-59.16 ml olive oil
- 29.58 ml lemon juice
- 29.58 ml fresh cilantro, finely chopped
- 44.37 ml fresh Italian parsley, finely chopped
- 2.46 ml paprika
- 1.23 ml turmeric
- 1.23 ml powdered saffron
- 1.23 ml cayenne pepper
- 1.23 ml salt
directions
- Cut the fish into 1 inch cubes. Combine all the other ingredients then carefully mix in with the fish. Cover & let marinate in the refrigerator for at least 2 hours.
- Place the fish cubes on metal skewers & cook on the grill. Turn the skewers often so the fish does not burn. It is done once all the sides are lightly browned.
- Serve with harissa or hot red pepper sauce and thick bread.
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Reviews
-
Very good flavour indeed... the one and only problem was gettin gthe fish to stick onto the skewers and not break apart in the middle, so I endedup with a lot if "bits"of fish. next time I make this I will keep the fish fillet whole, marinate overnight and just grill them as whole pieces. Please see my Rating System: 4 excellent stars for a very tasty recipe that I will be making again soon becuase the flavours are wonderful. Thanks!
RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.