“My Moroccan friend does this lovely fish soup, you have to leave the shells on the shell fish, as it adds to the flavour. I normaly use clams, mussels and white fish”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil, fry the onions and celery and cook gently until transparent.
  2. add garlic, ginger and chilli and fry for a further 2 minute.
  3. add cumin, coriander and cinnamon stick, stir and cookn for a further minute.
  4. add potatoes and cok for 2 minute.
  5. add the stock and lemon juice and simmer for 20 min or until potatoes are tender.
  6. add the fish and shellfish, tomatoes herbs and salt and pepper, cook on a low heat until fish is cooked. garnish with extra dill and parsley.

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