Editors' Pick
Moroccan Fried Eggs With Cumin and Salt
photo by loof751
- Ready In:
- 8mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
directions
- Heat the oil in a frying pan over medium heat.
- Add the eggs, break the yolks with a spatula, and allow the eggs to set. Occasionally lift the edges of the eggs to let the uncooked egg run underneath.
- This allows more egg to make contact with the pan for faster cooking.
- When the eggs have cooked, sprinkle with salt and cumin, and serve.
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Reviews
-
Very good, I discovered, not too long ago, that I really like the taste of cumin. I just wasn't sure that I would enjoy the flavor on eggs, which happens to be one of my favorite foods. I heated up a quarter slice of Petit Jean ham in about a tablespoon of butter (real) then cooked the eggs in the same pan after removing the ham slice, then adding the salt and cumin after the eggs were cooked. Thanks Annacia for posting this recipe
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