Moroccan Hamburgers

“These are part of my OAMC rotation. Adapted from Southern Living, November 2003”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and shape into 8 patties.
  2. Cover and chill at least 2 hours.
  3. If making for OAMC, put in freezer bag and freeze 5 to 6 months.
  4. Thaw before grilling.
  5. To make, grill, covered with grill lid, over medium-high heat 6 to 8 minutes on each side or until beef is no longer pink.

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