“Adapted from a Southern Living recipe.”
READY IN:
20mins
SERVES:
8
YIELD:
8 hamburgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients thoroughly; shape into 8 patties. Cover and chill at least 2 hours. For freezer cooking, freeze for 4-6 months. Thaw before grilling.
  2. Grill, covered with grill lid, over medium-high heat (350 to 400) 6 to 8 minutes on each side or until beef is no longer pink.

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