Moroccan Harissa
"Another find from Food Safari.
Great marinade for meat or fish."
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
4 cups
ingredients
- 500 g small hot red chilies, stalks & seeds removed
- 2 large red capsicums, roasted, peeled & seeds removed (bell peppers)
- 1 preserved lemon
- 3 garlic cloves, peeled
- 1⁄2 bunch coriander, chopped (cilantro)
- 2 tablespoons ground cumin
- 1 teaspoon salt
- olive oil, to cover
directions
- Mince the chillies, roast capsicums, preserved lemon and garlic by hand or in a food processor.
- Mix with the coriander (cilantro), cumin and salt until well combined.
- Let the mixture stand for 1 hour, then transfer to a preserving jar and cover with oil. Store indefinitely in the refrigerator.
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RECIPE SUBMITTED BY
Tisme
Australia
