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“Another find from Food Safari. Great marinade for meat or fish.”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince the chillies, roast capsicums, preserved lemon and garlic by hand or in a food processor.
  2. Mix with the coriander (cilantro), cumin and salt until well combined.
  3. Let the mixture stand for 1 hour, then transfer to a preserving jar and cover with oil. Store indefinitely in the refrigerator.

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