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Moroccan Herbed Olives

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“Just love to be able to make them at home.Ready to eat after one week only.”
READY IN:
5mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Rinse olives under cold running water; drain.
  2. Place in 1-quart jar with tight-fitting lid.
  3. Mix remaining ingredients; pour over olives.
  4. Cover tightly and refrigerate, turning jar upside down occasionally, 1 to 2 weeks.
  5. Serve at room temperature.
  6. These keep well if tightly covered and refrigerated.

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