Moroccan Honey Hummus

Name: Moroccan Honey Hummus
Prep time: 10 min
Total time: 10 min
Yield: 12 serving(s)
Ingredients: 30 ounces chickpeas, 2 cans Drained And Rinsed; 1/3 cup honey; 1/3 cup tahini (sesame Paste); 1/4 cup lemon juice; 2 garlic cloves, Peeled; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon saffron thread, crumbled; 1/8 teaspoon ground cloves; 2 tablespoons fresh parsley or 2 tablespoons cilantro, chopped, For Garnish

Submitted by Shawna Landers

"http://www.carascravings.com/2010/09/moroccan-spiced-hummus-with-honey.html She adapted it from a recipe found on Honey.com Found originally this website....I Love hummus and this is a sweeter version."

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Ready In:: 10mins
Ingredients:: 10
Serves:: 12

ingredients

30 ounces chickpeas, 2 cans Drained And Rinsed
¹⁄₃ cup honey
¹⁄₃ cup tahini (sesame Paste)
¹⁄₄ cup lemon juice
2 garlic cloves, Peeled
1 teaspoon ground cumin
¹⁄₂ teaspoon ground cinnamon
¹⁄₄ teaspoon saffron thread, crumbled
¹⁄₈ teaspoon ground cloves
2 tablespoons fresh parsley or 2 tablespoons cilantro, chopped, For Garnish

directions

Combine all ingredients except for cilantro or parsley in a food processor and process until smooth. Adjust seasonings to taste.
Like all hummus, this can be stored in the refrigerator. However, this is best served at room temperature so make sure to take it out a little while before serving.
Serve garnished with fresh chopped parsley or cilantro.