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Moroccan (Ish) Vegetable Stir Fry

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“This is a perfectly balanced vegan meal! Sweet potatoes, chard, mushrooms, molasses, and peanut butter combine to make a hearty and healthy stir fry.”
READY IN:
25mins
SERVES:
1-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions, garlic, and sweet potatoes in a little bit of olive oil.
  2. Add balsamic vinegar, molasses, peanut butter, a little bit of water, and the bay leaf and cover, cook until yams are about 3/4 done.
  3. Add chard and mushrooms and cook, uncovered, until all veggies are cooked.
  4. Add cumin, cinnamon, and cayenne, and enjoy!

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