Moroccan (Ish) Vegetable Stir Fry
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
1-3
ingredients
- 1 cup sweet potatoes or 1 cup yam
- 1 cup sliced chard leaves (I prefer rainbow but any dark green will do)
- 1⁄3 cup mushroom
- 1⁄4 cup molasses
- 1 1⁄2 tablespoons peanut butter
- 1 small chopped onion
- 4 large garlic cloves
- 2 tablespoons balsamic vinegar
- 3 tablespoons water
- 1 bay leaf
- cumin
- cinnamon
- cayenne
directions
- Saute onions, garlic, and sweet potatoes in a little bit of olive oil.
- Add balsamic vinegar, molasses, peanut butter, a little bit of water, and the bay leaf and cover, cook until yams are about 3/4 done.
- Add chard and mushrooms and cook, uncovered, until all veggies are cooked.
- Add cumin, cinnamon, and cayenne, and enjoy!
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