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Moroccan Lamb Cocktail Meatballs

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“From the American Lamb Board. Posted for ZWT6.”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine boiling water, chicken granules, onion salt and pepper.
  2. Stir in couscous; cover and let stand 10 minutes.
  3. Stir in lamb and egg; mix well. Form into 3/4 to 1-inch meatballs; place in baking pans.
  4. Bake in 350ºF oven for 12 to 15 minutes or until done.
  5. Drain, keep warm.
  6. In small saucepan, combine gravy, apricots, preserves, broth, turmeric, ginger, cinnamon and raisins.
  7. Bring to a boil.
  8. Simmer 5 minutes.
  9. Pour over meatballs, toss to coat.

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