Moroccan Lamb Kebabs
- Ready In:
- 24hrs 7mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
for the marinade
- 1 tablespoon lemon juice
- 1 tablespoon paprika
- 1 small onion
- 4 garlic cloves
- 1 tablespoon ground cumin
- 1 teaspoon ground black pepper
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon coriander
- 1⁄2 teaspoon cayenne pepper
- 3 tablespoons olive oil
-
for the kebabs
- 1 kg lean lamb
directions
- Place all of the marinade ingredients into a liquidiser and blend until smooth.
- Cut 1kg lean lamb, such as neck fillet or leg steaks into large chunks and toss in the spice mixture until well coated.
- Cover, refrigerate and leave to marinate for at least 1 hour or up to 24 hours (remove from the fridge 1 hour before cooking).
- Thread onto metal skewers and cook on the barbecue or under a preheated grill for about 5-7 minutes.
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RECIPE SUBMITTED BY
Hello there, my name is Ellie and I live and work in Birmingham, UK. I have just purchased my first home with my partner…so it’s a very exciting time for my right now!
I am a really fun, happy person (I think so any way!!) and don’t let to many things get me down – life is to sort! Although the one thing that does get my back up, is when people think that because me and my partner are young (both under the age 25 at the moment!!) will live off take-ways and ready meals! It’s only because it could not be further from the truth! When I lived at home with my mum, I was brought up on home cooked food, as was my partner – so it is something that I feel very strongly about. I shocked quite a few people when we first started living together, I know this seems a bit sad…but it made me feel so proud!!
At the moment me and my partner live in a rented home with are 2-year-old Staffordshire bull terrier. I cannot wait to get into our new house, and make it feel like home!!
I work as a PA and must admit I love my job! The people here are so friendly it’s a lovely pace to work, I really do think you have to enjoy your job otherwise theses no point?
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